Pie Crust:
2 cups All Purpose Flour
1 cup shortening
1 egg
3/4 tsp salt
2 tbsp cold water
1 tbsp vinegar

Combine flour, salt and shortening until mixture resembles fine breadcrumbs.
Mix slightly beaten egg, water and vinegar together.
Make well in center of flour mixture and add liquids.
Mix together until mixture forms soft ball.
Wrap in cling film and place in fridge for 30 minutes.

Fruit Filling:
4 cups washed and chopped Rhubarb
2 cups washed, hulled and sliced Strawberries
1 cup Blueberries or Blackberries
3/4 cup sugar
1/4 cup flour

Combine all above ingredients together until well coated.
Take dough out of fridge and seperate into two.
Roll out and line a pie dish with the first half.
Add fruit mixture.
Use a little milk or water and moisten pastry edges.
Roll out lid and seal edges together.
Bake in 350 degree oven for approx 45 mins until golden brown.
Allow to cool before cutting.
Great with ice cream or fresh cream.